Food and beverage industry needs efforts to revive

One spicy bite, three bites of dessert. In the middle of summer, "hot pot + dessert" has become a new format in the catering industry, attracting many diners. Looking back at the two days of ice and fire experienced by the catering industry in the past three years, we found that through the pass of the epidemic, innovation has become the secret of catering enterprises to "survive" and "survive". Whether it is the cross-category integration of "hot pot + dessert" and "barbecue + milk tea", or the promotion of prefab changes, or the entry of platforms such as Tiktok live with goods, innovative measures help catering enterprises to be reborn.